Had my share of the night with alexis, kevin, and teck poh at kuching festival just now. By the time we reached there, not given a single chance at getting decent food, it started to rain. Nevertheless, I managed to grab a few sticks of my all time favourite "taiwan sausages" for the wait under the shelter, thanks to alexis for his camera phone, now you all too can enjoy the wonders of "taiwan sausages". Get'em at the Kuching Festival now since you already know how the real genuine tasty one looks like.

then I saw this guy doing a promotional gig for the company in one of the booths. Clearly, doing the same thing over and over again for every single night has really got into his mental state.. Notice the cucumber stuck on his forehead ?

Now think, where could you ever find a place for all the local communities in Kuching involved in the food making industry united at one location for every single year? We're spending money on selective food that isn't common. Some say it's a waste of time and money and I concretely disagree with that, as cool as you're trying to be, being cocky and stubborn while missing all the fun isn't actually cool, just foolish.